7 grams of coffee
30 centilitres of water
9 bar of pressure
25 seconds of time
equals
The Perfect Espresso
Regardless of the manufacturer that you decide to use, this recipe is universal. Each line can be broken down into an individual task, and, providing each of these tasks is done correctly then you will end up with a truly great tasting espresso. Remember, it is impossible to make bad coffee good.
But it is possible to make good coffee bad!